Good Morning: I know it’s been a while since I’ve posted – been busy with the Blogging Marathon on Gourmet Global, however here’s my next attempt at an Indian flatbread and this one came out perfect on the first try. When I first started visiting the Indian markets on a regular basis as I wanted … Continue reading
Considering this was my inspiration for the name of the blog, one of my first entries had to be my attempt the make the Gujarati bread, known as Dhebra. My first thought when I was starting the process was :”Let’s hope this first try goes a lot better than the Puffed Rice Dosa attempt”! This … Continue reading
Another first for me…thepla. Not only have I never tried to make thepla, but I have never even tried them. From my research, I have learned that Methi (Fenugreek) Thepla hails from the northwestern coastal state of Gujarat, whose cuisine is categorized by a mixture of sweet and spicy. Although typical theplas are made … Continue reading
With my other blog, I participate in Tickling Palates’ Blog Hop Wednesday. I decided to attempt a Puffed Rice dosa from the blog I was assigned. This just did not work. The recipe said to soak puffed rice in just enough buttermilk to submerge, but don’t put too much, otherwise the dosa would be too … Continue reading
Hi Everyone, Although I have been blogging for almost 5 years, I decided to launch a new blog focused solely on Indian food. My other blog is a globally focused blog, with recipes from cuisines around the world. Recently, I have learned about the variety of Indian breads/pastries: Chapati Paratha Naan Poori Dosa Idli Adai … Continue reading
