Although I have been blogging for almost 5 years, I decided to launch a new blog focused solely on Indian food. My other blog is a globally focused blog, with recipes from cuisines around the world.
Recently, I have learned about the variety of Indian breads/pastries:
I have decided I want to master all of these, as well as learning more about Indian regional cuisine.
Although I have cookbooks from some Indian heavyweights like Madhur Jaffrey and Julie Sahni, I am looking to my fellow food bloggers for recipes to try. To that end, I am inviting everyone to contribute to my very first blogging event and I plan to sponsor an event every month. For the first 12 months of this blog, the events will all focus on Indian breads and/or pastry. Every month, I will announce a winning recipe that I am going to try.
Rules for the Coconut Event @ From Adai to Dhebra:
1 – Recipe must include coconut in some form: grated coconut, powdered coconut, coconut milk, coconut water, coconut essence
2 – Recipe must be of one of the above mentioned bread types. (If there is another Indian bread type I did not include, please email me at email@example.com)
3 – Your posting must include logo and linkback to this page.
4 – Archived entries are allowed (not older than 6 months). Archived entries must be reposted with logo and linkbacks.
5 – Any submissions that do not follow the rules will be deleted.
6 – Linky Tool will open on March 30 and close on April 30th.
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